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Geo Location, ST
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Military Discounts Available
Flexible Wedding and Event Packages
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Menu
Guy's Party Center
Hors d’Oeuvres Menu
Available in addition to buffet menu
$2.25 per Person, per Item
Homemade Deep-Fried Mushrooms
With horseradish cream
Deep-Fried Zucchini
With marinara
Spring Rolls
With spicy mustard
Vegetable Platter
With dip
Italian Sausage and Peppers
Meat and Cheese Tray
With crackers
$3.00 per Person, per Item
Hand-Breaded Chicken Tenders
With 2 dipping sauces
Jalapeño Poppers
Lemon Garlic Hummus and Pita Bread
Grape Leaves
Popcorn Shrimp
With cocktail sauce
Caprese Kabobs
With balsamic glaze
Homemade Pepperoni Bread
Bourbon Glazed Meatballs
Baked Brie
With seasonal fruit preserves
Fresh Seasonal Fruit
$3.50 per Person, per Item
Jumbo Panko Crusted Shrimp
With cocktail sauce
Chicken Sliders
Brioche bun, sriracha aioli, and LTO
Market Price
Shrimp Cocktail
With cocktail sauce
Sauerkraut Balls
Charcuterie Board
Menu
Brunch Buffet
$28.95 per person | Minimum of 50 people (4 hours) | Choose up to 5 items | Includes - Orange and Cranberry Juice, Coffee, and Tea
Scrambled Eggs
French Toast Sticks
Buttered English Muffins
Applewood Smoked Bacon
Old-Fashioned Pancakes
Glazed Pit Ham
Seasonal Fruit Display
Shoestring Hash Browns
Assorted Mini Muffins
Garden Salad
All-Natural Breakfast Sausage
Bagel Bar
Fully loaded display of toasted and sliced bagels, smoked salmon, crispy bacon, cream cheese, cucumber, tomatoes, pickled red onions, capers, avocado, sliced cheese, apricot and strawberry jams, Nutella and peanut butter. Sure to make any brunch one to remember
Additional $6.50 | Substitute for 2 items
Chicken and Waffles
Boneless chicken thighs braised in buttermilk, hot sauce and thyme, dredged in Guy’s seasoned breading, fried to a light and crispy golden brown. Served with decadent Belgian waffles, spiked honey, and maple syrup
Additional $3.50 | Substitute for 2 items
Mixed Berry and Granola Parfait
Individual cups layered with honey, granola crumbles, and smooth vanilla yogurt. Topped with sliced strawberries, fresh blueberries, bananas, and honey drizzle for an added sweet touch
Additional $1.50 | Substitute for 1 item
Quiche
Buttery flaky pie crust filled with a rich egg custard. Choice of 1: Quiche Lorraine - ham, bacon, and Gouda cheese | Quiche Florentine - spinach and Gruyère cheese | Italian Vegetable Quiche - zucchini, bell pepper, tomato, onion, basil, and parmesan cheese
Additional $3.00 | Substitute for 1 item
Bread Pudding
Delicious mixture of cubed Brioche bread baked in a rich and creamy vanilla and cinnamon custard. Soft, spongy, and sweet breakfast entrée or dessert. Finished with a butter run sauce
Additional $2.50 | Substitute for 1 item
Assorted Mini Danish
House-baked buttery flaky danishes - include cinnamon swirl, apple, raspberry, vanilla custard, and maple pecan
Additional $2.00 | Substitute for 1 item
Everything Brunch Slider
Sliced ham, smoked Gouda cheese, and Dijon mustard on a baked Kings Hawaiian roll, brushed with melted butter and sprinkled with everything seasoning
Additional $2.50 | Substitute for 1 item
Autumn Salad
Mixed greens, cranberries, Granny Smith apples, crumbled Gorgonzola cheese. Topped with candied pecans
Additional $2.50 | Substitute for 1 item
Summer Salad
Mixed greens, strawberries, red onions, goat cheese, and candied pecan
Additional $2.50 | Substitute for 1 item
Dressing Choices
Creamy Italian, Italian, Ranch, Strawberry Poppyseed, Balsamic Vinaigrette
Sangria
Serves 50 people
$150.00
Mimosa
Includes 2 fruits - orange, and pineapple juice
$5.00
Blood Mary
Includes celery stalk and olive skewer
$5.00
Luncheon Buffet
Monday – Friday $21.95 per person | Saturday and Sunday $25.95 per person | Additional 6.75% tax and 20% service fee | Memorial Luncheons - additional $2.00 per person | Includes house garden salad, bread sticks, coffee, iced tea, and lemonade
Entrée
Choice of 1
Additional entrée - $2.50 per person
Chicken Paradise (Gluten-Free)
Boneless chicken breast marinated in Italian seasonings and olive oil. Charbroiled, drizzled with a lemon beurre blanc sauce
Chicken Francaise
Lightly breaded, seasoned chicken breast topped with a delicate lemon garlic sauce
Guy’s Fried Chicken
Homemade breaded fried 8-cut
Chicken Cordon Bleu (Gluten-Free)
Chicken breast stuffed with carved ham, Swiss, and cream cheese, baked and topped with lemon butter sauce
Chicken Limone (Gluten-Free)
Boneless chicken breast marinated in lemon and fresh rosemary. Finished with cream
Chicken Marsala
Breaded chicken breast, Italian herbs, sweet Marsala mushroom sauce
Oven Fried Boneless Chicken
Boneless chicken breast hand-breaded in Guy’s famous mix of herbs and spices, panko breadcrumbs
Sliced Roast Beef (Gluten-Free)
Additional $3.50
Sliced Pork Tenderloin (Gluten-Free)
Beef Sirloin Tips
Sliced beef tenderloin charbroiled, bell peppers, onions, and mushrooms served over egg noodles covered in beef au jus
Additional $2.00
Sliced Tavern Ham (Gluten-Free)
Broiled Cod
Fresh Atlantic cod filet, seasoned with fresh lemon and spices, topped with Japanese breadcrumbs, and clarified butter
Additional $2.00
Deep-Fried Cod
Hand-breaded Atlantic cod, Guy’s herbs, and spices deep-fried and served with fresh lemon and tartar sauce
Additional $2.50
Italian Sausage (Gluten-Free)
Spicy Italian sausage, red and green bell peppers, onions, stewed in-house marinara
Pasta (Choice of 1)
Rigatoni with meatballs, Pasta Primavera, Pasta Romesco, Pierogies, Pasta Ala Genovese ($1.00)
Potato (Choice of 1) | All Gluten-Free
Roasted Red Skins, Mozzarella Au Gratin ($1.00), Whipped Potatoes, Rice Pilaf
Vegetable (Choice of 1) | All Gluten-Free
Green Beans, Country Corn, Zucchini Marinara, California Mix ($0.50)
Reception Buffet Menu
All buffets include salad, dinner rolls, coffee, tea, and lemonade
Poultry Entrées
Choice of 1 | Plated options available upon request
$3.50 per additional entrée
Chicken Marsala
Breaded chicken breast, Italian herbs, sweet Marsala mushroom sauce
Chicken Paradise (Gluten-Free)
Boneless chicken breast marinated in Italian seasonings and olive oil. Charbroiled, drizzled with a lemon beurre blanc sauce
Chicken Limone (Gluten-Free)
Boneless chicken breast marinated in lemon and fresh rosemary. Finished with cream
Chicken Francaise
Lightly breaded, seasoned chicken breast topped with a delicate lemon garlic sauce
Chicken Cordon Bleu (Gluten-Free)
Chicken breast stuffed with carved ham, Swiss, and cream cheese, baked and topped with lemon butter sauce
Oven Fried Boneless Chicken
Boneless chicken breast hand-breaded in Guy’s famous mix of herbs and spices, panko breadcrumbs
Guy’s Fried Chicken
Homemade breaded fried 8-cut
Beef & Seafood Entrées
Choice of 1
$3.50 per additional entrée
Carved Beef Tenderloin (Gluten-Free)
Charbroiled to tender medium rare, served with a mustard peppercorn cream sauce
Beef Sirloin Tips
Sliced beef tenderloin charbroiled, bell peppers, onions, and mushrooms served over egg noodles covered in beef au jus
Carved Pork Tenderloin (Gluten-Free)
Herb-crusted served with mustard peppercorn cream
Italian Sausage and Peppers (Gluten-Free)
Spicy Italian sausage, red and green bell peppers, onions, and garlic, stewed in-house marinara
Bourbon Glazed Salmon
Fresh Northern Atlantic salmon grilled and finished with a sweet honey bourbon glaze
Crab Stuffed Cod
Fresh Atlantic white fish, topped with crab, bell peppers, fresh herbs, parmesan breadcrumbs, and butter
Fish Fry
Hand-breaded Atlantic cod, Guy’s herbs, and spices, deep-fried and served with fresh lemon and tartar sauce
Broiled Cod
Fresh Atlantic cod filet, seasoned with fresh lemon and spices, topped with Japanese breadcrumbs, and clarified butter
Deep-Fried Shrimp
Jumbo shrimp breaded with Japanese breadcrumbs and served with lemon and cocktail sauce
Pasta
Choice of 1
$2.00 per additional entrée
Rigatoni with Meatballs
Rich house marinara penne rigate, mini-Italian meatballs, melted mozzarella, and parmesan cheese
Pasta Primavera
Seasonal vegetables served over penne rigate in a house white wine cream sauce. Topped with parmesan and fresh parsley
Seafood Capellini
Angel hair pasta tossed in a garlic butter sauce. Topped with fresh shrimp, crab, parmesan, and fresh parsley
$1.50 additional
Pasta Ala Genovese
Gemelli pasta, fresh basil pesto, sun-dried tomatoes, Parmesan Reggiano
$1.50 additional
Pasta Romesco
Fire-roasted red peppers, smoked Paprika, garlic, cream, Parmesan cheese, and penne pasta
Pasta Ala Vodka
Penne pasta in a tomato-based sauce spiked with a hint of vodka, and finished with heavy cream
Potato
Choice of 1 | All gluten-free
Mozzarella Au Gratin
Traditional baked layers of potatoes and cream, mozzarella cheese, finished with Parmesan Riggiaro
Roasted Red Skins
Quartered red skin potatoes, buttered and tossed in seasoned salt and house spices. Oven-baked to golden brown
Add bell peppers & onions $0.50
Rice Pilaf
White rice, sautéed with onions and garlic, finished with beef au jus, butter, and sliced mushrooms
Vegetable Rice Plaf
Jasmine rice simmered in white wine, carrots, onions, celery, and chicken broth until light and fluff
Whipped Potatoes
Idaho potatoes, mashed with butter, sour cream, garlic, and black pepper
Cheddar Potato Hash
Shoestring potatoes, sharp cheddar cheese, sour cream, onions, and fried potato chips
Pierogies
Cheddar and potato stuffed dumplings, caramelized onions, and smoked sausage
Vegetables
Choice of 1 | All gluten-free
Green Beans
Steamed green beans seasoned with garlic, salt, and pepper
Almondine, or tomatoes & onions, or bacon, and onion add $0.50
Tuscan Grilled Medley
Grilled zucchini, red bell peppers, mushrooms, onions, yellow squash, fresh basil, and spices. Finished with a sweet balsamic glaze
Add $1.00
California Mix
Fresh broccoli, cauliflower, baby carrots, butter, and spices
Add $0.50
Italian Garden Medley
Yellow squash, red peppers, sweet onions, broccoli, cauliflower, carrots, oregano, butter, and spices
Add $0.50
Zucchini Marinara
Fresh zucchini stewed with onions, red wine, and house marinara. Finished with parmesan cheese and fresh herbs
Menu
Guy’s Dessert Menu
New York Cheesecake
Large towering slice of New York cheesecake topped with fresh berries, raspberry coulis, and whipped cream
$5.50
Cannoli
Deep-fried pastry filled with sweet Italian cream, ricotta, and chocolate chips
$2.00
Tiramisu
Delicate lady fingers, soaked in espresso, layered with mascarpone cheese, and whipped cream
$5.95
Carrot Cake
Sweet, moist spice cake full of carrots, toasted nuts, and cream cheese frosting
$5.50
Chocolate Layer Cake
Layer upon layer of chocolate frosting and moist chocolate cake
$5.50
Chocolate Mousse Cake
Rich and creamy chocolate mousse, soft chocolate crust, and covered in melted milk chocolate
$4.25
Chocolate Lava Cake
A French delight! Round cut of rich chocolate cake spilling over with warm melted chocolate
$6.00
Lemon Bar
Soft shortbread crust topped with a sweet and buttery lemon curd
$3.50
Tres Leches
Ultra-light Latin sponge cake soaked in three milks, topped with sweet cream
$4.00
Guy’s Ice Cream Sundae
Choice of: Holiday favorite pink peppermint ice cream topped with whipped cream and crushed candy cane, or vanilla ice cream topped with chocolate sauce, mixed nuts, whipped cream, and a maraschino cherry
$2.50
Guy’s Brownie
Rocky road, or chocolate chip topped with chocolate sauce, and whipped cream
$2.50
Guy’s Cheesecake
Rich and smooth wedge of soft cheesecake topped with raspberry coulis and whipped cream
$3.50
Extra Large Reese Peanut Butter or Chocolate Chip Cookie
4.5oz. House-baked, soft, and buttery
$3.25
Cookie Trays
Assorted Macaroons
72 per tray
$75.00
Assorted Italian Puff Pastry Cioccolato
24 per tray
$60.00
Assorted Cookies
30 per tray | 1.5oz. Chocolate chunk, Reese's peanut butter, and sugar cookies
$38.00
Bar Menu
All Bars Include:
Cranberry, Pineapple, Grapefruit & Orange Juice, Peach Schnapps, Amaretto, Sloe Gin, Apple Pucker, Triple Sec, Kahlua, Angostura Bitters, Tonic, Soda, Pepsi, Diet Pepsi, Ginger Ale, Pink Lemonade, Sweet Tea & Sour Mix
Silver Bar
Included with Friday Reception Packages
Nikolai, Aristocrat, La Prima, Windsor, Old Crow, Queen Anne
Bottled Beer
Budweiser, Bud Light, Miller Lite, Coors Light
Wine
White Zinfandel, Merlot, Chardonnay, Cabernet
Gold Bar
Included with Saturday Reception Package | Additional $2.50 per person on Friday
Smirnoff, Beefeater, Bacardi, Jose Cuervo, Seagram’s 7, Jim Beam, Cutty Sark
Bottled Beer
Budweiser, Bud Light, Miller Lite, Coors Light
Wine
White Zinfandel, Merlot, Chardonnay, Cabernet
Platinum Bar
Additional $4.50 per person | Silver & Gold bar included
Tito’s, Tanqueray, Captain Morgan, Hornitos, Canadian Club, Jack Daniels, Dewar’s, Flavored Vodka
Seltzers
White Claw Variety
Bottled Beer
Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Corona, Heineken
Wine
White Zinfandel, Merlot, Chardonnay, Cabernet
Guy's Reserve Bar
Additional $7.00 per person | Gold & Platinum bar included | Plus Glassware
Ketel One, Crown Royal, Bombay Sapphire, Flavored Vodka, Patron (Silver), Hennessy, Bulleit
Seltzers
White Claw Variety
Bottled Beer
Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Corona, Heineken
Wine
White Zinfandel, Merlot, Chardonnay, Cabernet, Moscato
Catering Menu
Pick-up only | Must order 72hrs. in advance | 6.75% state tax
Chicken Entrées
Marinated Grilled
Boneless chicken breast marinated and charbroiled
$4.00 per piece
Chicken Francaise
Lightly breaded seasoned chicken breast topped with a delicate lemon garlic sauce
$4.00 per piece
Chicken Marsala
Boneless breaded chicken topped with mushrooms and Marsala wine sauce
$4.00 per piece
Chicken Limone
Boneless chicken breast marinated in lemon and fresh rosemary, finished with a white wine cream sauce
$4.00 per piece
Guy’s Fried Chicken
Housemade breaded fried 8-cut
$110.00 for 50 pieces
Chicken Tenders
Hand-breaded chicken tenders
$1.50 per piece
Beef Entrées
Whole or Sliced Filet
Charbroiled to tender medium rare. Choice of horseradish sauce or mustard au poivre sauce
$110.00 | Serves 25 people
Sausage and Peppers
Spicy Italian sausage, red and green bell peppers onions, and garlic stewed in-house marinara
$65.00 per pan | Serves 25 people | Add buns $0.65 per person
Homemade Meatballs
2oz. housemade ground beef and veal meatballs topped with marinara sauce
$115.00 per pan | 50 meatballs
Cocktail Meatballs
1/2oz. all beef meatballs your choice of bourbon glaze or marinara sauce
$86.00 per pan | 320 meatballs
Pasta
Rigatoni Marinara
Penne pasta, house marinara, and melted mozzarella cheese
$60.00 per pan | Add mini meatballs $10.00 | Serves 40 people
Lasagna
Layers of lasagna pasta, marinara, ricotta, mozzarella, parmesan cheese and fresh Basil
$125.00 per pan | Meatless $100.00 pan | Serves 32 people
Pasta Ala Genovese
Gemelli pasta, fresh basil pesto, and Parmesan Reggiano
$60.00 per pan | Serves 40 people
Pasta Primavera
Seasoned vegetables served over penne rigate in a house white wine cream sauce. Topped with parmesan and parsley
$60.00 per pan | Serves 40 people
Homemade Mac and Cheese
Cavatappi, sharp cheddar, cream cheese
$85.00 per pan | Serves 40 people
Pasta Salad
Rotini pasta, salami, green olive, Colby cheese, cucumber, cherry tomatoes, parmesan & house Italian dressing
$75.00 per pan | Serves 40 people
BBQ Entrées
BBQ Chicken Thighs
Chargrilled, boneless, and basted with sweet baby rays
$4.00 each
BBQ Pork Ribs
Full slab serves 6 people
$28.00 per slab
Pulled Pork
Mixed with our signature BBQ sauce
$100.00 per pan | Serves 40 people
Pork Wings
Chargrilled trimmed 4oz. pork shank brushed with our signature BBQ sauce, “melt in your mouth tender”
$3.50 each
Corn Bread
$50.00 per pan | 30 pieces per pan
BBQ Baked Beans
$60.00 per pan | Serves 40 people
Party Bar
Nathan Hot Dogs
3.2oz. includes buns, diced onions, mustard, and ketchup
$190.00 per 50 hotdogs | Add coney sauce $50.00
Hamburger
3.2oz. includes sliced onions, tomato, lettuce, pickles, mustard, ketchup, mayo, and buns
$250.00 per 50 burgers
Cold Cut Sliders
Turkey and swiss or ham and swiss - $2.50 each | Roast beef and pepper jack - $3.50 each | Italian slider: soppressata, capicola, mortadella and mozzarella - $3.50 each | Includes lettuce, tomato, onions, mustard, and mayo | Minimum of 50 sliders
Taco Bar
Chicken or beef | Soft or hard taco shells | Lettuce, cheese, diced green onions | Sour cream, taco sauce and diced tomatoes
$250.00 per100 tacos | Add chips and salsa $65.00
Salads
House Garden
Mixed greens, cucumbers, tomatoes, croutons | Choice of dressing: house creamy Italian, ranch, Italian, or balsamic vinaigrette
$55.00 | Serves 30 people
Caesar
Romain lettuce, shaved parmesan, croutons, caesar dressing
$55.00 | Serves 30 people
Appetizers
Meat and Cheese Tray
Cubed Colby Jack, mozzarella, pepper jack, summer sausage, assorted crackers
$80.00 | Serves 50 people
Fruit Display
Cantaloupe, pineapple, strawberries, honeydew, watermelon, grapes, and blueberries
$70.00 | Serves 30 people
Charcuterie Board
Prosciutto, mortadella, soppressata, capicola, assorted olives, grapes, mixed berries, Colby, Swiss, hot pepper Jack, smoked gouda, asiago cheese, apricot and strawberry preserves, stone ground mustard, crostini
$150.00 | Serves 30 people
Shrimp Cocktail
Extra large cooked tail on, cocktail sauce, garnished with lemon wedges
$65.00 per 50 pieces
Lemon Garlic Hummus and Pita Bread
$40.00 | Serves 20 people
Caprese Kabobs
Topped with balsamic glaze
$2.00 each
Vegetable
Country Green Beans
$55.00 per pan | Serves 40 people | Add bacon and onions $10.00
Fresh Green Beans
$65.00 per pan | Serves 40 people | Add toasted almonds $5.00
Southwestern Corn
Corn sautéed with red and green bell peppers, onions, fresh lime, cumin, and fresh cilantro
$55 per pan | Serves 40 people
Zucchini Marinara
Fresh zucchini stewed with onions, red wine, and house marinara. Finished with parmesan cheese, and fresh herbs
$70.00 per pan | Serves 40 people
California Mix
Fresh broccoli, cauliflower, baby carrots, butter, and spices
$65.00 per pan | Serves 30 people
Creamy Cole Slaw
$70.00 per bowl | Serves 50 people
Bread
$7.00 per dozen fresh Massoli’s rolls | 12 Butter chips
Boxed Lunch
Choice of:
Ham sandwich, turkey sandwich, or Italian sandwich | Lettuce, tomato, mustard and mayo packet, bagged chips, apple, chocolate chip cookie
$10.00 each
Potato
Pierogi
Cheddar and potato pierogi | Served with caramelized onions and smoked Polish sausage
$72.00 per pan
Cheddar Potato Hash
Shoestring potatoes, sharp cheddar cheese, sour cream, onions, and fried potato chips
$95.00 per pan | Serves 50 people
Mozzarella Au Gratin
Traditional baked layers of potatoes, cream, and mozzarella cheese finished with parmesan riggiaro
$95.00 per pan | Serves 50 people
Herb-Roasted Red Skins
4.5oz. housebaked, soft and buttery
$75.00 per pan | Serves 50 people | Add bell peppers and onions $10.00
Irish Potatoes
White new potatoes tossed in butter, garlic, salt, and pepper, parmesan cheese and fresh parsley
$70.00 | Serves 50 people
Red Skin Mustard Potato Salad
Red skin potatoes tossed with whole grain mustard, mayo, celery, onion, fresh parsley, and bacon
$95.00 per pan | Serves 50 people
Rice Pilaf
White rice, sautéed with onions and garlic, finished with beef au jus, butter, and sliced mushrooms
$65.00 per pan | Serves 50 people
Dessert
New York Cheesecake
Topped with fresh berries, raspberry coulis, and whipped cream
$4.50 per slice
Cannoli
Deep-fried pastry filled with sweet Italian cream, ricotta, and chocolate chips
$2.00 each
Tiramisu
Delicate lady fingers, soaked in espresso, layered with mascarpone cheese and whipped cream
$4.95 per slice
Carrot Cake
Sweet, moist spice cake full of carrots, toasted nuts, and cream cheese frosting
$4.50 per slice
Chocolate Layer Cake
Layer upon layer of chocolate frosting and moist chocolate cake
$4.50 per slice
Chocolate Mousse Cake
Rich and creamy chocolate mousse, soft chocolate crust, and covered in melted milk chocolate
$3.25 per slice
Lemon Bar
Soft shortbread crust topped with a sweet, buttery lemon curd
$2.00 each
Cookie Trays
Assorted Macaroons (72 per tray) $75.00 | Assorted Italian puff pastry cioccolato (24 per tray) $60.00 | Assorted cookies - 1.5oz. (30 per tray) $25.00 | Chocolate chunk, Reese's peanut butter, and sugar
Extra Large Reese’s Peanut Butter or Chocolate Chip Cookies
4.5oz. housebaked, soft and buttery
$2.50 each
Guy’s Brownie
Rich decadent chocolate chip
$2.00 each
Guy’s Cheesecake
Rich and smooth wedge of soft cheesecake, topped with raspberry coulis and whipped cream
$2.50 per slice
Paper Supplies
Paper Supplies
100 Foam plates $15.00 | 150 Napkins $6.00 | 50 Utensils $13.00
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