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Geo Location, ST
Free Quotes
Military Discounts Available
Flexible Wedding and Event Packages
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Catering Menu
Guy's Party Center
Exquisite Catering Options at Guy's Party Center
Elevate your event with Guy's Party Center's diverse catering menu. Our in-house culinary team, certified in food protection, crafts delectable dishes to satisfy every palate. From succulent chicken entrees to hearty pasta options, we offer a range of flavors to complement your special occasion.
With prices ranging from $1.50 per piece for tenders to $95 for 50 pieces of our famous fried chicken, Guy's Party Center offers options to suit various budgets and preferences. For the pasta, serving sizes accommodate 32-40 people, with options to add meatballs or choose meatless varieties. Please keep in mind that it's pickup only, and you must order 72 hours in advanced.
Reach out today.
Menu
Chicken Entrees
Boneless chicken breast marinated and charbroiled.
Lightly breaded seasoned chicken breast topped with a delicate lemon garlic sauce.
Boneless breaded chicken topped with mushrooms and
Marsala wine sauce.
Boneless chicken breast marinated in lemon and fresh rosemary, finished with a white wine cream sauce.
House made breaded fried eight-cut.
Hand breaded chicken tenders.
Menu
Pasta
Penne pasta, house marinara and melted mozzarella cheese. Serves 40 people.
Serves 32 people.
Gemelli pasta, fresh basil pesto, and parmesan reggiano. serves 40 people.
Seasoned vegetables served over penne rigate in a house White wine cream sauce. Topped with parmesan and parsley. Serves 40 people.
Cavatappi, sharp cheddar cream sauce. Serves 40 people.
Rotini pasta, salami, green olive, Colby cheese, cucumber, cherry tomatoes, parmesan an house Italian dressing. Serves 40 people.
Menu
Party Bar, Hot Dogs and Hamburgers
3.2oz and includes: buns, diced onions, mustard and ketchup. (add coney sauce $50)
3.2 oz and includes sliced onions, tomato, lettuce, pickles, mustard, ketchup, mayo and buns.
Menu
Party Bar, Cold Cut Sliders
Choices of: soppressata, capicola, mortadella, and mozzarella. Includes lettuce, tomato, onions, mustard and mayo. (minimum of 50 sliders)
Menu
Party Bar, Taco Bar
Soft or hard taco shells. Served with lettuce, cheese, diced green onions, Sour cream, taco sauce and diced tomatoes for $250.00 (100 tacos). Add chips and salsa for $65.00.
Menu
Beef Entrees
Charbroiled to tender medium rare. Choice of Horseradish sauce or mustard au poivre sauce (serves 25 people).
Spicy Italian sausage, red and green bell peppers onions, and garlic stewed in house marinara (serves 25 people). Add buns $0.65 per person
2oz. House-made ground beef and veal meatballs topped with marinara sauce. (50 meatballs)
1/2 oz. all beef meatballs your choice of Bourbon glaze or Marinara sauce.
(320 meatballs)
Menu
BBQ Entrees
Chargrilled, boneless and basted with sweet baby rays.
Full slab serves six people.
Mixed with our signature BBQ sauce. (serves 40 people)
Chargrilled trimmed 4oz pork shank brushed with our signature BBQ sauce “melt in your mouth tender.”
Menu
Salads
Mixed greens, cucumbers, tomatoes, croutons
choice of dressing: house creamy Italian ranch, Italian or balsamic vinaigrette. (serves 30 people)
Romain lettuce, shaved parmesan, croutons Caesar dressing. (serves 30 people)
Menu
Appetizers
Cubed Colby jack, mozzarella, pepper jack, summer sausage, assorted crackers.
(serves 50 people)
Cantaloupe, pineapple, strawberries, honeydew, Watermelon, grapes, and blueberries. (serves 30 people)
prosciutto, mortadella, soppressata, capicola, assorted olives, grapes, mixed berries, Colby, Swiss, hot pepper jack, smoked gouda, asiago cheese, apricot & strawberry preserves, stone ground mustard, crostini. (serves 30 people)
Extra large cooked tail on, cocktail sauce. Garnished with lemon wedges.
Topped with balsamic glaze.
Menu
Vegetables
Add bacon and onions for $10. (serves 40 people)
Add toasted almonds for $5. (serves 40 people)
Corn sautéed with red and green bell peppers, onions, fresh lime, cumin and fresh cilantro. (serves 40 people)
Fresh Zucchini stewed with onions, red wine. And house marinara. Finished with Parmesan cheese. And fresh herbs. (serves 40 people)
Fresh broccoli, cauliflower, baby carrots with butter and spices. (serves 30 people)
(serves 50 people)
Menu
Potatoes
Served with caramelized onions and smoked Polish Aausage.
Shoestring potatoes, sharp cheddar cheese, sour cream
onions and fried potato chips.(serves 40 people)
Traditional baked layers of potatoes, cream and
mozzarella cheese finished with parmesan riggiaro.
(serves 40 people)
Quartered red skin potatoes buttered and tossed in seasoned
Salt and house spices. Oven baked to golden brown. (serves 40 people). Add bell peppers and onions for $1.
White new potatoes tossed in butter, garlic, salt, pepper
Parmesan cheese and fresh parsley.(serves 40 people)
Red skin potatoes tossed with whole grain mustard, mayo,
Celery, onion, fresh parsley, and bacon. (serves 40 people)
White Rice, sautéed with onions and garlic, finished with
beef au jus, butter and sliced mushrooms. (serves 40 people)
Menu
Dessert
Topped with fresh berries, raspberry coulis and
whipped cream.
Deep fried pasty filled with sweet Italian cream, ricotta and chocolate chips.
Delicate lady fingers, soaked in espresso, layered with mascarpone cheese and whipped cream.
Sweet, moist spice cake full of carrots, toasted nuts and cream cheese frosting.
Layer upon layer of chocolate frosting and moist chocolate cake.
Rich and creamy chocolate mousse, soft chocolate crust and covered in melted milk chocolate.
Soft shortbread crust topped with a sweet buttery. Lemon curd.
Menu
Cookie Trays
72 per tray.
24 per tray.
1.5oz and choices of: chocolate chunk, reeses peanut butter and sugar. 30 per tray.
4.5 oz House-baked, soft, and buttery.
Menu
Guy's Desserts
Rich decadent chocolate chip.
Rich and smooth wedge of soft cheesecake topped with
raspberry Coulis and whipped cream.
Menu
Boxed Lunch ($10 per Box)
Lettuce, tomato, mustard and mayo packet.
