Winter Reception Package 2009
(Includes Saturday evenings in January, February, March, & April)
TOTAL PRICE INCLUDING TAX & GRATUITY
$31.50 per person
Package includes:
Buffet: OR Sit Down Dinner:
Two meat entrée selection (Choice of up to three dinner entrees)
Pasta Stuffed Scrod Chicken Francaise
Potato Chicken Paradise Chicken Supreme
Rice Pilaf Chicken Cordon Bleu Roasted Chicken
Vegetable Oven Fried Chicken Broiled Scrod
Meat, cheese & relish tray Chicken & Manicotti Pork Chops
(Different dinner items may be
substituted for an additional cost)
Each dinner includes:
Garden Salad Potato
Ciabatta Bread Vegetable
Appetizer Coffee, teas and lemonade
Highball Bar
Professionally serviced for five continuous hours:
House Brand Liquors (Gin, Vodka, Scotch, Rum, Whiskey & Bourbon)
Manhattans & Martinis
Screw Drivers
Bloody Mary
Amaretto
Coffee Liqueurs
Choice of two draft beers (Selections limited)
House wine (Chablis, White Zinfandel & Merlot)
All mixes and soft drinks
Table linens, china and centerpieces included
We do all decorating for you
Complimentary champagne for bridal party and parents tables
Your cake is cut and served at NO additional cost
Three-tiered punch fountain included
200 person minimum required (North & South Ballroom)
75 person minimum (Central Ballroom)
(330) 724-6373