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Sunday through Friday Sit Down Menu 2009 |
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All dinners include individual tossed garden salads, bread, coffee & tea. Entrée (choose up to 3) includes tax & gratuity BOSTON STRIP………..$19.26 ($23.75)
ROYAL PLATTER……..$19.26 ($23.75) Combination platter includes Boston Strip and a marinated breast of chicken.
PRIME RIB OF BEEF….$20.27 ($25.00)
FILET MIGNON………..$21.28 ($26.25)
SEAFOOD CAPELLINI…....$16.63 ($20.50) Shrimp and crabmeat sautéed in garlic butter with angel hair pasta.
BOSTON SCROD……..$16.63 ($20.50)
STUFFED SCROD…….$16.63 ($20.50) Baked with a crabmeat & shrimp stuffing.
PORK CHOPS….……..$16.63 ($20.50)
GRILLED SALMON…..
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CHICKEN PARADISE....$16.63 ($20.50) Boneless breast of chicken marinated in red wine, herbs and spices then char broiled.
CHICKEN FRANCAISE.$16.63 ($20.50) Boneless chicken breast lightly floured and sautéed in sherry with lemon and butter.
CHICKEN CORDON BLEU.$16.63 ($20.50) Baby Swiss cheese, shaved ham and cream cheese wrapped in a boneless chicken breast.
CHICKEN SUPREME.…$16.63 ($20.50) Chicken breast topped with crabmeat and mushrooms.
ROASTED CHICKEN...$16.63 ($20.50)
OVEN FRIED CHICKEN..$16.63 ($20.50)
CHICKEN & STUFFED SHELL $16.63 ($20.50) Boneless chicken breast seasoned with Italian spices and served with a cheese filled Stuffed shell.
PLEASE NOTE: You may add 10 broiled skewered shrimp to any entrée for an additional $3.00 per person.
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Appetizer (choice of one) Fruit Cup Soup d’ jour Meat, cheese & relish tray (1 per table) French Onion Soup (Au gratin add .95 per person)
Potato (choice of one) Baked Potato with sour cream Roasted Red Skins Au gratin Potatoes Rice Pilaf with mushrooms Steamed Red Skin with dill sauce
Vegetable (choice of one) Green Beans With toasted almonds or diced tomatoes and onions.. Italian Garden Mix California Mix Broccoli, cauliflower and carrots Oriental Vegetables Country Corn Sugar Snap Peas
Dessert (choice of one) Ice Cream Sherbet
This Pricing is for convenience only. Any pricing errors made to our online menu will not be honored. |
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