|
Monday through Friday Luncheon Menu 2009 |
||||
|
Entrée (choose up to three) PRICE INCLUDING TAX & GRATUITY Broiled Sirloin Strip..$9.09 ($11.25)
Swiss Steak……......$8.28 ($10.25)
Broiled Scrod….......$8.28 ($10.25)
Deep Fried Scrod….$8.28 ($10.25)
Chicken Paradise…$8.28 ($10.25) Boneless chicken breast marinated in red wine, herbs and spices. Charbroiled.
Chicken Cordon Bleu$8.28 ($10.25)
Baked Chicken…... $8.28 ($10.25)
Oven Fried Chicken..$8.28 ($10.25)
Chicken Francaise..$8.28 ($10.25) Boneless chicken breast lightly floured and sautéed in sherry with lemon and butter.
Stir Fried Vegetables.$8.28 ($10.25)
|
* Chef’sSalad…$7.47($9.25)
* Grilled Chicken Caesar..$7.47 ($9.25) Crisp Romaine, garlic croutons and fresh grated Parmesan with Caesar dressing and charbroiled marinated chicken.
* Not served with potato or vegetable
Potato (choice of one) Baked Potato Au gratin Potatoes Rice Pilaf Whipped Potatoes Vegetable (choice of one) Green Beans Glazed Carrots Country Corn Dessert (choice of one) Ice Cream Sherbet
Special pricing for Luncheons
All lunches include garden salad, rolls, coffee, tea, and lemonade
|
BUFFET LUNCHEON (MINIMUM OF 50 PEOPLE) price including tax & gratuity 2 entrée selection…$9.09 ($11.25) 3 entrée selection…$9.90 ($12.25)
Entrée Sliced Roast Beef Stir Fried Beef Chicken Paradise Sirloin Tips Baked or Fried Chicken Stir Fried Chicken Sausage Casserole Broiled Scrod Deep Fried Scrod
Pasta (choice of one) Rigatoni with meatballs Pasta Primavera
Potato (choice of one) Au gratin Potatoes Rice Pilaf Whipped Potatoes
Vegetable (choice of one) Green Beans Glazed Carrots Country Corn
Dessert (choice of one) Ice Cream Sherbet
|
||