Entrée (choose up to three)                                                              PRICE INCLUDING

                                                             TAX & GRATUITY

Broiled Sirloin Strip..$9.09 ($11.25)

Swiss Steak……......$8.28 ($10.25)

Broiled Scrod….......$8.28 ($10.25)

Deep Fried Scrod….$8.28 ($10.25)

Chicken Paradise…$8.28 ($10.25)

Boneless chicken breast marinated in red wine,  herbs and spices.  Charbroiled.

Chicken Cordon Bleu$8.28 ($10.25)

Baked Chicken…... $8.28 ($10.25)

Oven Fried Chicken..$8.28 ($10.25)

Chicken Francaise..$8.28 ($10.25)

Boneless chicken breast lightly floured and sautéed in sherry with lemon and butter.

Stir Fried Vegetables.$8.28 ($10.25)

*  Chef’sSalad…$7.47($9.25)

*  Grilled Chicken Caesar..$7.47 ($9.25)

Crisp Romaine, garlic croutons and fresh grated Parmesan with Caesar dressing and charbroiled marinated chicken.

* Not served with potato or vegetable

Potato (choice of one)

Baked Potato

Au gratin Potatoes

Rice Pilaf

Whipped Potatoes

Vegetable (choice of one)

Green Beans

Glazed Carrots

Country Corn

Dessert (choice of one)

Ice Cream

Sherbet

Special pricing for

Saturday or Sunday

Luncheons

All lunches include garden salad, rolls, coffee, tea, and lemonade

BUFFET LUNCHEON

(MINIMUM OF 50 PEOPLE)

                                                       price including

                                                        tax & gratuity

2 entrée selection…$9.09 ($11.25)

3 entrée selection…$9.90 ($12.25)

Entrée

Sliced Roast Beef

Stir Fried Beef

Chicken Paradise

Sirloin Tips

Baked or Fried Chicken

Stir Fried Chicken

Sausage Casserole

Broiled Scrod

Deep Fried Scrod

Pasta (choice of one)

Rigatoni with meatballs

Pasta Primavera

 Potato (choice  of one)

Au gratin Potatoes

Rice Pilaf

Whipped Potatoes

        Vegetable (choice of one)

Green Beans

Glazed Carrots

Country Corn

     Dessert (choice of one)

Ice Cream

Sherbet