2009 Buffet Menu - Sunday through Friday only

(Excludes Fridays in December)

Entrée

Carved Black Angus Beef

Deep Fried Shrimp

Tavern Ham

Italian Sausage

Fried Chicken

Chicken Paradise

Chicken breast marinated in red wine, herbs and spices then charbroiled.

Chicken Francaise

Chicken tenders sautéed in sherry with lemon butter.

Chicken Cordon Bleu (sliced)

Broiled or Fried Scrod

Stuffed Scrod

Cabbage Rolls

Carved Prime Rib (additional $2.25)

 Pasta (choice of 1)

Rigatoni

With meatballs & grated Parmesan

Pasta Primavera

Cheese Tortellini and fresh vegetables in a Parmesan cream sauce

Seafood Pasta

Shrimp & crabmeat sautéed in garlic butter with pasta.  Topped with Parmesan cheese.

Potato (choice of 1)

Riviera Red Skins

Scallions, red & green bell peppers

Roasted Red Skins

Parsley Potatoes

Rice Pilaf with mushrooms

Au gratin Potatoes

Whipped Potatoes

Vegetable (choice of 1)

Green Beans

With toasted almonds or tomatoe & onions

Country Corn

Oriental Vegetables 

With soy sauce

California Mix

Broccoli, Cauliflower & Carrots

Broccoli or Cauliflower

With a cheese sauce

Italian Zucchini Marinara

Italian Garden Mix

With diced tomatoes, oregano & basil

 Dessert (choice of 1)

Ice Cream

Sherbet

(Not available for Wedding Receptions)

      Every Buffet comes complete with our

·        Warm Cibatta Bread

·        Individual tossed garden salad

·        Meat, cheese & relish tray

·        Coffee/Tea

Prices

Including

Tax & gratuity

Two Entrees….$16.63 ($20.50)

Three Entrees...$17.43 ($21.50)

Four Entrees….$18.25 ($22.50)

Deluxe Buffet…$19.06 ($23.50)

(Five entrée selection)

Ph: (330) 724-6373