Sunday through Friday Buffet Menu 2009

Potato (choice of 1)

Riviera Red Skins

Scallions, red & green bell peppers

Roasted Red Skins

Steamed Red Skins with dill sauce

Parsley Potatoes

Rice Pilaf with mushrooms

Au gratin Potatoes

Whipped Potatoes

Vegetable (choice of 1)

Green Beans

With toasted almonds or tomatoes & onions

Country Corn

Oriental Vegetables

With soy sauce

California Mix

Broccoli, Cauliflower & Carrots

Broccoli or Cauliflower

With a cheese sauce

Italian Zucchini Marinara

Italian Garden Mix

With diced tomatoes, oregano & basil

 Dessert (choice of 1)

Ice Cream

Sherbet

(Not available for Wedding Receptions)

Entrée

Carved Roast Beef

Deep Fried Shrimp

Tavern Ham

Italian Sausage

Chicken Paradise

Chicken Francaise

Chicken tenders sautéed in sherry with lemon and butter.

Chicken Cordon Bleu (sliced)

Stir-Fried Chicken

Broiled or Fried Scrod

Stuffed Scrod

Cabbage Rolls

Carved Prime Rib (additional charge)

 Pasta (choice of 1)

Rigatoni

With meatballs & grated Parmesan

Pasta Primavera

Pasta & fresh vegetables in a Parmesan cream sauce

Seafood Capellini

Shrimp & crabmeat sautéed in garlic butter with angel hair pasta.  Topped with Parmesan cheese.

Every Buffet comes complete with our:

·       Homemade Rolls

·       Individual tossed garden salad

·       Meat, cheese & relish tray

·       Coffee/Tea

 Prices     

Including Tax & gratuity

Two Entrees….$16.63 ($20.50)

Three Entrees...$17.43 ($21.50)

Four Entrees….$18.25 ($22.50)

Deluxe Buffet…$19.06 ($23.50) (Five entrée selection)

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This Pricing is for convenience only. Any pricing errors made to our online menu will not be honored.