2010 Weekday Luncheon Menu & Pricing
Prices are for luncheons Monday thru Friday Only.
Call for Weekend Pricing
Buffet Luncheon
Entree choices |
| Sliced Black Angus Beef |
Stir Fried Beef |
Sirloin Tips |
Sausage Casserole |
| Broiled Scrod |
Fried Chicken |
Chicken Paradise |
Deep Fried Scrod |
|
Pasta (Choice of 1) |
| Rigatoni with meatballs
or Pasta Primavera |
|
Potato (Choice of 1) |
| Whipped Potatoes |
Rice Pilaf |
Au gratin Potatoes |
|
Vegetable (Choice of 1) |
| Green Beans |
Glazed Carrots |
Country Corn |
|
Dessert (Choice of 1) |
| Ice Cream or Sherbet |
|
| Pricing |
| (Price
in parentheses includes tax and gratuity) |
| |
|
|
Two Entree Buffet |
$9.09 |
($11.25) |
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Three Entree Buffet |
$9.90 |
($12.25) |
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Sit Down Luncheon
|
Entree (Choose up to 3) |
| (Price
in parentheses includes tax and gratuity) |
|
| |
Price |
(Price) |
|
|
Price |
(Price) |
|
| Swiss Steak |
$8.28 |
($10.25) |
|
Oven Fried Chicken |
$8.28 |
($10.25) |
|
| Broiled Scrod |
$8.28 |
($10.25) |
|
Chicken Francaise |
$8.28 |
($10.25) |
|
| Deep Fried Scrod |
$8.28 |
($10.25) |
|
Stir Fried Vegetables |
$8.28 |
($10.25) |
|
| Chicken Paradise |
$8.28 |
($10.25) |
|
Chef Salad |
$7.47 |
($9.25) |
|
| Chicken Cordon Bleu |
$8.28 |
($10.25) |
|
Grilled Chicken Caesar |
$7.47 |
($9.25) |
|
| Baked Chicken |
$8.28 |
($10.25) |
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Potato (Choice of 1) |
| Baked Potato |
Whipped Potatoes |
Au gratin Potatoes |
Rice Pilaf |
|
|
Vegetable (Choice of 1) |
| Green Beans |
Glazed Carrots |
Country Corn |
|
|
Dessert (Choice of 1) |
| Ice Cream or Sherbet |
| |
| |
| All lunches include individual
tossed garden salad, warm ciabatta bread, coffee, tea, iced
tea, and lemonade |
| |
| *Please note that these prices are for a
reference only. Any pricing errors that occur will not be
honored. Call for pricing. |